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KMID : 0665220060190010008
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 1 p.8 ~ p.13
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A Study on the Physicochemical Properties of the Sargassum thunbergii
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Choi Sun-Young
Kim Soon-Young
Hur Jong-Moon
Shin Jung-Hye
Choi Han-Gil
Sung Nak-Ju
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Abstract
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KEYWORD
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Sargassum thunbergii, amimo acid, free sugar, peroxide value, TBARS
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